Getting Paid to Eat

Through good timing and dumb luck, Price became a food critic instead of a professor. A food critic is one of those jobs that he always wondered how someone ended up doing for a living. It turns out that a Ph.D. in Baroque Spanish theater can lead to a career as a food critic--at least in his case.

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Veröffentlicht in:The Chronicle of Higher Education 2005-07, Vol.51 (46), p.C.3
1. Verfasser: Price, Todd A
Format: Artikel
Sprache:eng
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Zusammenfassung:Through good timing and dumb luck, Price became a food critic instead of a professor. A food critic is one of those jobs that he always wondered how someone ended up doing for a living. It turns out that a Ph.D. in Baroque Spanish theater can lead to a career as a food critic--at least in his case.
ISSN:0009-5982
1931-1362