Bioprocess engineering of enzymes
The increasing availability of new bioengineering techniques makes for a very promising future for the development of new enzymes to meet the demands of the food industry.
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| Veröffentlicht in: | Food Technology 2003-01, Vol.57 (1), p.44 |
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| Format: | Magazinearticle |
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| container_issue | 1 |
| container_start_page | 44 |
| container_title | Food Technology |
| container_volume | 57 |
| creator | Ashie, Isaac N A |
| description | The increasing availability of new bioengineering techniques makes for a very promising future for the development of new enzymes to meet the demands of the food industry. |
| format | Magazinearticle |
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| fulltext | fulltext |
| identifier | ISSN: 0015-6639 |
| ispartof | Food Technology, 2003-01, Vol.57 (1), p.44 |
| issn | 0015-6639 2578-5214 |
| language | eng |
| recordid | cdi_proquest_reports_213946352 |
| source | Alma/SFX Local Collection |
| subjects | Enzymes Food processing industry |
| title | Bioprocess engineering of enzymes |
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