Bioprocess engineering of enzymes
The increasing availability of new bioengineering techniques makes for a very promising future for the development of new enzymes to meet the demands of the food industry.
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| Veröffentlicht in: | Food Technology 2003-01, Vol.57 (1), p.44 |
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| 1. Verfasser: | |
| Format: | Magazinearticle |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | The increasing availability of new bioengineering techniques makes for a very promising future for the development of new enzymes to meet the demands of the food industry. |
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| ISSN: | 0015-6639 2578-5214 |