Predicting permeability & transmission rate for multilayer materials
Cooksey et al recommend the proper equations to predict permeability and/or transmission rate--critical factors in the selection of food packaging materials to help maintain food quality.
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| Veröffentlicht in: | Food Technology 1999-09, Vol.53 (9), p.60-63 |
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| container_end_page | 63 |
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| container_issue | 9 |
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| container_title | Food Technology |
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| creator | COOKSEY, K MARSH, K. S DOAR, L. H |
| description | Cooksey et al recommend the proper equations to predict permeability and/or transmission rate--critical factors in the selection of food packaging materials to help maintain food quality. |
| format | Magazinearticle |
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| fulltext | fulltext |
| identifier | ISSN: 0015-6639 |
| ispartof | Food Technology, 1999-09, Vol.53 (9), p.60-63 |
| issn | 0015-6639 2578-5214 |
| language | eng |
| recordid | cdi_proquest_reports_213945928 |
| source | Alma/SFX Local Collection |
| subjects | Biological and medical sciences Food industries Food packaging Food preservation Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport Mathematics |
| title | Predicting permeability & transmission rate for multilayer materials |
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