Predicting permeability & transmission rate for multilayer materials

Predicting permeability & transmission rate for multilayer materials

Cooksey et al recommend the proper equations to predict permeability and/or transmission rate--critical factors in the selection of food packaging materials to help maintain food quality.

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Veröffentlicht in:Food Technology 1999-09, Vol.53 (9), p.60-63
Hauptverfasser: COOKSEY, K, MARSH, K. S, DOAR, L. H
Format: Magazinearticle
Sprache:eng
Schlagworte:
Biological and medical sciences
Food industries
Food packaging
Food preservation
Fundamental and applied biological sciences. Psychology
General aspects
Handling, storage, packaging, transport
Mathematics
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Zusammenfassung:Cooksey et al recommend the proper equations to predict permeability and/or transmission rate--critical factors in the selection of food packaging materials to help maintain food quality.
ISSN:0015-6639
2578-5214