2007 Farm Bill and its impact on food science
The Farm Bill is intended to support research to maintain and improve the agricultural and food sectors, and to support the production of a safe, nutritious, abundant, and affordable food supply. It also authorizes nutrition and conservation programs, and paves the way for agriculturally based renew...
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| Veröffentlicht in: | Food technology (Chicago) 2007-12, Vol.61 (12), p.20 |
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| Hauptverfasser: | , |
| Format: | Magazinearticle |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | The Farm Bill is intended to support research to maintain and improve the agricultural and food sectors, and to support the production of a safe, nutritious, abundant, and affordable food supply. It also authorizes nutrition and conservation programs, and paves the way for agriculturally based renewable energy. Here, McEntire and Davis discuss the impact of the Farm Bill to food science and food industry. |
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| ISSN: | 0015-6639 2578-5214 |