Understanding BSE and related diseases

The Institute of Food Technologists has issued a Scientific Status Summary that updates our knowledge of transmissible spongiform encephalopathies and provides an authoritative perspective on the surrounding regulatory and trade landscape. Here's a synopsis.

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Bibliographische Detailangaben
Veröffentlicht in:	Food Technology 2005-07, Vol.59 (7), p.46-48
Hauptverfasser:	Hueston, W, Bryant, C.M
Format:	Magazinearticle
Sprache:	eng
Schlagworte:	Biological and medical sciences Bovine spongiform encephalopathy Food industries Food safety Fundamental and applied biological sciences. Psychology international trade laws and regulations prion diseases Spongiform encephalopathies
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Beschreibung
Zusammenfassung:	The Institute of Food Technologists has issued a Scientific Status Summary that updates our knowledge of transmissible spongiform encephalopathies and provides an authoritative perspective on the surrounding regulatory and trade landscape. Here's a synopsis.
ISSN:	0015-6639 2578-5214