Acute Illness from Dry Ice Exposure During Hurricane Ivan - Alabama, 2004
Dry ice has a temperature of -109.3 degrees F and can be used to keep perishable foods cold. Here, physiological effects of dry ice on humans are briefly discussed.
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Veröffentlicht in: | MMWR. Morbidity and Mortality Weekly Report 2004, Vol.53 (50), p.1182 |
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Hauptverfasser: | , , , |
Format: | Report |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Dry ice has a temperature of -109.3 degrees F and can be used to keep perishable foods cold. Here, physiological effects of dry ice on humans are briefly discussed. |
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ISSN: | 0149-2195 1545-861X |