Supper Club dinners seek to elevate Chattanooga's food scene

What started as Erik and Amanda Niel’s desire to shine more light on Chattanooga’s food scene, has blossomed into a sold-out quarterly event that gathers guest chefs, local culinary talent and 150 self-proclaimed foodies.Setting the Scene Each Scenic City Supper Club event features an hour-long hors d’oeuvres course and a four-course dinner, which Erik, the chef at Easy Bistro and the couple’s second concept Main Street Meats, helps to plan.Dinner Under The Dome with Matt Bolus at the Chattanooga Choo Choo Hotel.Since renting furniture can become expensive, the Niels asked a local woodworker to build their tables, which they bring to every event.