Heating up lunch

Among the 15 rotating offerings: “Cheesy, gooey, goodness with chef-inspired recipes like peppered bacon and blue cheese, pancetta with roasted tomatoes and fried herbs, BBQ pulled pork, and even lobster,” according to a blog post by Evan Hubbard, creator of the mac and cheese bar and associate coordinator of prepared foods in the retailer’s Rocky Mountain Region. Foragers has three units, including a small satellite in DeKalb Market Hall, a 40-vendor food hall in Brooklyn that opened last spring. [...]recently, the flagship offered one hot food selection on its 40-item salad bar. In its first week, an expanded taco and burrito bowl bar was “doing the best,” said Ben Casey, director of catering and cafés, a former restaurant owner and veteran of the Walt Disney Co. The offerings, with store-braised meats, include interesting store-made salsas like mango and chipotle, which are available prepacked for takeout.