Demand response and smart-grid technologies in supermarkets

Demand response and smart-grid technologies in supermarkets

According to the U.S. Department of Energy's (DOE's) Energy Star program, the average supermarket uses 50 kilowatt-hours (kWh) of electricity and 50 cubic feet of natural gas per square foot per year. [...]individual buildings don't need their own sources of thermal energy.

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Veröffentlicht in:Air Conditioning, Heating & Refrigeration News Heating & Refrigeration News, 2017-03, Vol.260 (11), p.20
Hauptverfasser: Funder-Kristensen, Torben, Tryson, Lisa
Format: Magazinearticle
Sprache:eng
Schlagworte:
Cooling
Cost control
Customers
Demand side management
Efficiency
Electric utilities
Electricity
Energy (Physics)
Heat
Heat recovery systems
HVAC
Price ceilings
Refrigeration
Shopping centers
Smart grid technology
Supermarkets
Thermal energy
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Zusammenfassung:According to the U.S. Department of Energy's (DOE's) Energy Star program, the average supermarket uses 50 kilowatt-hours (kWh) of electricity and 50 cubic feet of natural gas per square foot per year. [...]individual buildings don't need their own sources of thermal energy.
ISSN:0002-2276
2328-1111