More than a Bud and some grub. There's an art to this

More than a Bud and some grub. There's an art to this

Sesame crusted calamari (wasabi honey, apricot infused chile gastrique, green onion) + 3 Floyds Zombie Dust (American pale ale) The flavors: Devils on horseback (house crafted chorizo, house maple syrup cured pork belly, medjool dates, emulsion verde, sriracha, micro greens, garlic chives) + Fat Hea...

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Veröffentlicht in:Crain's Cleveland Business 2017-01, Vol.38 (4), p.11
1. Verfasser: Michelle Park Lazette
Format: Artikel
Sprache:eng
Schlagworte:
Beer
Maple syrup
Online-Zugang:Volltext
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Beschreibung
Zusammenfassung:Sesame crusted calamari (wasabi honey, apricot infused chile gastrique, green onion) + 3 Floyds Zombie Dust (American pale ale) The flavors: Devils on horseback (house crafted chorizo, house maple syrup cured pork belly, medjool dates, emulsion verde, sriracha, micro greens, garlic chives) + Fat Head's Pimp My Sleigh (Belgian strong ale) The flavors: Rainbow trout (pistachio green garlic crumb, toasted orzo pilaf, hydroponic watercress, Ohio maple syrup emulsion) + Ommegang Gnomegang (Belgian blonde ale) The...
ISSN:0197-2375
1931-3993