From the Editor-in-Chief

Jada Fehn, in "Swamped: How Local Governments Can Improve Health by Balancing Exposure to Fat, Sugar, and Salt-Laden Fringe Foods," discusses the dire health consequences and larger economic impact of food deserts-areas with a lack of healthy food options but full of fast food and convenience stores selling high-fat, high-sugar, processed food, typically found in areas with high levels of racial segregation and income inequality. [...]as with all issues, many people were involved in shaping and finalizing this issue.