Sugar in the Raw

Sugar in the Raw

"There's a consumer trend toward more natural products, and sugar is the premium natural sweetener," says Judy Sanchez, senior director of corporate communications and public affairs for U.S. Sugar Corp. "We are seeing some [manufacturers], and consumers, make the decision to rep...

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Veröffentlicht in:Foodservice Director 2015-04, Vol.28 (4), p.38
1. Verfasser: Dwyer, Steve
Format: Artikel
Sprache:eng
Schlagworte:
Artificial sweeteners
Consumers
Food service
Harvest
Nutrition
Sugar
Sugarcane
Syrups & sweeteners
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Beschreibung
Zusammenfassung:"There's a consumer trend toward more natural products, and sugar is the premium natural sweetener," says Judy Sanchez, senior director of corporate communications and public affairs for U.S. Sugar Corp. "We are seeing some [manufacturers], and consumers, make the decision to replace high fructose com syrup with natural sugar."
ISSN:0897-7208