Effects of density dependence on diet composition of North American elk Cervus elaphus and mule deer Odocoileus hemionus: an experimental manipulation

We examined interactions related to resource partitioning and competition with density-dependent processes among mule deer Odocoileus hemionus and North American elk Cervus elaphus at two different population densities of elk. We used an experimental approach to examine changes in diet diversity, selection of diets, dietary importance, niche breadth and overlap among sympatric species of large herbivores with changes in population density of one species. We hypothesized that diets of both species would change with changing population density and dietary niche would be expanded to include forages of lower quality in the areas with increased competition for resources. We used microhistological analysis corrected for differential digestibility of forages to estimate diets of mule deer and elk from faeces in two study areas with high and low population densities of elk. For both mule deer and elk, dietary niche was expanded in the high-density area compared with the low-density area, and included forages of lower quality and palatability. Our results indicate that negative feedbacks associated with density-dependent processes interact with competitive interactions among sympatric species of large herbivores.