Hydrogel Substrate Alleviates Salt Stress with Increase Antioxidant Enzymes Activity of Bean (Phaseolus Vulgaris L.) under Salinity Stress

The effect of varying hydrogel (0, 0.05 and 0.1% w/w) supply on major antioxidant enzyme (super oxide dismutase, SOD; catalase, CAT and peroxidase, POD) activity, membrane permeability and salt tolerance index (STI) of bean plants in different salt source and doses stress are investigated. Research...

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Veröffentlicht in:	African journal of agricultural research 2011-02, Vol.6 (3), p.715-724
Hauptverfasser:	Kant, Canan, Turan, Metin, Aydin, Adil
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy Effects Phaseolus vulgaris Salt Science and Technology Stress Vegetables
Online-Zugang:	Volltext
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