Hydrogel Substrate Alleviates Salt Stress with Increase Antioxidant Enzymes Activity of Bean (Phaseolus Vulgaris L.) under Salinity Stress

Hydrogel Substrate Alleviates Salt Stress with Increase Antioxidant Enzymes Activity of Bean (Phaseolus Vulgaris L.) under Salinity Stress

The effect of varying hydrogel (0, 0.05 and 0.1% w/w) supply on major antioxidant enzyme (super oxide dismutase, SOD; catalase, CAT and peroxidase, POD) activity, membrane permeability and salt tolerance index (STI) of bean plants in different salt source and doses stress are investigated. Research...

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Veröffentlicht in:African journal of agricultural research 2011-02, Vol.6 (3), p.715-724
Hauptverfasser: Kant, Canan, Turan, Metin, Aydin, Adil
Format: Artikel
Sprache:eng
Schlagworte:
Agronomy
Effects
Phaseolus vulgaris
Salt
Science and Technology
Stress
Vegetables
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Zusammenfassung:The effect of varying hydrogel (0, 0.05 and 0.1% w/w) supply on major antioxidant enzyme (super oxide dismutase, SOD; catalase, CAT and peroxidase, POD) activity, membrane permeability and salt tolerance index (STI) of bean plants in different salt source and doses stress are investigated. Research methods and key findings are discussed.
ISSN:1991-637X
1991-637X