Hydrogel Substrate Alleviates Salt Stress with Increase Antioxidant Enzymes Activity of Bean (Phaseolus Vulgaris L.) under Salinity Stress

The effect of varying hydrogel (0, 0.05 and 0.1% w/w) supply on major antioxidant enzyme (super oxide dismutase, SOD; catalase, CAT and peroxidase, POD) activity, membrane permeability and salt tolerance index (STI) of bean plants in different salt source and doses stress are investigated. Research...

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Veröffentlicht in:	African journal of agricultural research 2011-02, Vol.6 (3), p.715-724
Hauptverfasser:	Kant, Canan, Turan, Metin, Aydin, Adil
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy Effects Phaseolus vulgaris Salt Science and Technology Stress Vegetables
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description	The effect of varying hydrogel (0, 0.05 and 0.1% w/w) supply on major antioxidant enzyme (super oxide dismutase, SOD; catalase, CAT and peroxidase, POD) activity, membrane permeability and salt tolerance index (STI) of bean plants in different salt source and doses stress are investigated. Research methods and key findings are discussed.
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identifier	ISSN: 1991-637X
ispartof	African journal of agricultural research, 2011-02, Vol.6 (3), p.715-724
issn	1991-637X 1991-637X
language	eng
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source	EZB Electronic Journals Library
subjects	Agronomy Effects Phaseolus vulgaris Salt Science and Technology Stress Vegetables
title	Hydrogel Substrate Alleviates Salt Stress with Increase Antioxidant Enzymes Activity of Bean (Phaseolus Vulgaris L.) under Salinity Stress
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