Lipid classes from marine species and meals intended for cephalopod feeding

Lipid classes from marine species and meals intended for cephalopod feeding

In this study, HPTLC was used to make a quantitative analysis of the total lipid content (TL dry weight) and their classes in 39 samples, including molluscs, crustaceans, fish and meals in an attempt to identify those most suitable for formulating diets for cephalopods by reference to an index of nu...

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Veröffentlicht in:Aquaculture international 2012-02, Vol.20 (1), p.71-89
Hauptverfasser: Valverde, Jesús Cerezo, Hernández, María D., García-Garrido, Sandra, Rodríguez, Carmen, Estefanell, Juán, Gairín, Joan I., Rodríguez, Carlos J., Tomás, Ana, García, Benjamín García
Format: Artikel
Sprache:eng
Schlagworte:
Aquaculture
Biomedical and Life Sciences
Boops
Boops boops
Bycatch
Canning industry
Carcinus maenas
Crustaceans
Fish farms
Freshwater & Marine Ecology
Gadus
Gadus poutassou
Life Sciences
Limiting nutrients
Lipids
Marine
Meals
Mollusks
Mugil
Mullet
Mytilus galloprovincialis
Nutritive value
Sardina pilchardus
Seasonal variations
Shellfish
Sparus aurata
Trachurus trachurus
Zoology
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Beschreibung
Zusammenfassung:In this study, HPTLC was used to make a quantitative analysis of the total lipid content (TL dry weight) and their classes in 39 samples, including molluscs, crustaceans, fish and meals in an attempt to identify those most suitable for formulating diets for cephalopods by reference to an index of nutritional quality (OI LC : Oser’s index modified for lipid classes). All the crustaceans analysed (
ISSN:0967-6120
1573-143X
DOI:10.1007/s10499-011-9442-z