Two new aromatic compounds and a new d-arabinitol ester from the mushroom Hericium erinaceum

Two new aromatic compounds (1, 2), new d-arabinitol ester (3), and two known compounds (4, 5) were isolated from mushroom Hericium erinaceum. The structures of 1–5 were elucidated on the basis of spectral data. Compounds 1, 2, 4, and 5 exhibited α-glucosidasae inhibitory activity. [Display omitted]...

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Veröffentlicht in:Tetrahedron 2012-02, Vol.68 (7), p.2007-2010
Hauptverfasser: Miyazawa, Mitsuo, Takahashi, Toshiyuki, Horibe, Isao, Ishikawa, Ryuuzou
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container_end_page 2010
container_issue 7
container_start_page 2007
container_title Tetrahedron
container_volume 68
creator Miyazawa, Mitsuo
Takahashi, Toshiyuki
Horibe, Isao
Ishikawa, Ryuuzou
description Two new aromatic compounds (1, 2), new d-arabinitol ester (3), and two known compounds (4, 5) were isolated from mushroom Hericium erinaceum. The structures of 1–5 were elucidated on the basis of spectral data. Compounds 1, 2, 4, and 5 exhibited α-glucosidasae inhibitory activity. [Display omitted]
doi_str_mv 10.1016/j.tet.2011.11.068
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subjects Aromatic compounds
Biological and medical sciences
Carbohydrates with 4, 5, 6, ... C atoms, dissacharides and oligosaccharides
Carbohydrates. Nucleosides and nucleotides
Chemistry
d-Arabinitol ester
Esters
Exact sciences and technology
General pharmacology
Hericium erinaceum
Heterocyclic compounds
Heterocyclic compounds with only one n hetero atom and condensed derivatives
Isohericerine
Medical sciences
Mushrooms
Organic chemistry
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Preparations and properties
Spectra
Tetrahedrons
α-Glucosidase inhibitor
title Two new aromatic compounds and a new d-arabinitol ester from the mushroom Hericium erinaceum
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