Two new aromatic compounds and a new d-arabinitol ester from the mushroom Hericium erinaceum

Two new aromatic compounds (1, 2), new d-arabinitol ester (3), and two known compounds (4, 5) were isolated from mushroom Hericium erinaceum. The structures of 1–5 were elucidated on the basis of spectral data. Compounds 1, 2, 4, and 5 exhibited α-glucosidasae inhibitory activity. [Display omitted]...

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Veröffentlicht in:	Tetrahedron 2012-02, Vol.68 (7), p.2007-2010
Hauptverfasser:	Miyazawa, Mitsuo, Takahashi, Toshiyuki, Horibe, Isao, Ishikawa, Ryuuzou
Format:	Artikel
Sprache:	eng
Schlagworte:	Aromatic compounds Biological and medical sciences Carbohydrates with 4, 5, 6, ... C atoms, dissacharides and oligosaccharides Carbohydrates. Nucleosides and nucleotides Chemistry d-Arabinitol ester Esters Exact sciences and technology General pharmacology Hericium erinaceum Heterocyclic compounds Heterocyclic compounds with only one n hetero atom and condensed derivatives Isohericerine Medical sciences Mushrooms Organic chemistry Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Preparations and properties Spectra Tetrahedrons α-Glucosidase inhibitor
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Beschreibung
Zusammenfassung:	Two new aromatic compounds (1, 2), new d-arabinitol ester (3), and two known compounds (4, 5) were isolated from mushroom Hericium erinaceum. The structures of 1–5 were elucidated on the basis of spectral data. Compounds 1, 2, 4, and 5 exhibited α-glucosidasae inhibitory activity. [Display omitted]
ISSN:	0040-4020 1464-5416
DOI:	10.1016/j.tet.2011.11.068