Metabolic Flux Analysis and Principal Nodes Identification for Daptomycin Production Improvement by Streptomyces roseosporus
In the present work, a comprehensive metabolic network of Streptomyces roseosporus LC-54-20 was proposed for daptomycin production. The analysis of extracellular metabolites throughout the batch fermentation was evaluated in addition to daptomycin and biomass production. Metabolic flux distributions...
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description | In the present work, a comprehensive metabolic network of
Streptomyces roseosporus
LC-54-20 was proposed for daptomycin production. The analysis of extracellular metabolites throughout the batch fermentation was evaluated in addition to daptomycin and biomass production. Metabolic flux distributions were based on stoichiometrical reaction as well as the extracellular metabolites fluxes. Experimental and calculated values for both the specific growth rate and daptomycin production rate indicated that the in silico model proved a powerful tool to analyze the metabolic behaviors based on the analysis under different initial glucose concentrations throughout the fermentation. Through manipulating different pH values, the production rates of various extracellular metabolites were also presented in this paper. Flux distribution variations revealed that the daptomycin production could be significantly influenced by the branch points of glucose 6-phosphate, 3-phosphoglycerate, phosphoenolpyruvate, pyruvate, and oxaloacetate. The five principal metabolites were certified as the flexible nodes and could form potential bottlenecks for a further enhancement of daptomycin production. Furthermore, various concentrations of the five precursors were added into the batch fermentation and led to the enhancement of daptomycin concentration and production rate. |
doi_str_mv | 10.1007/s12010-011-9390-0 |
format | Article |
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Streptomyces roseosporus
LC-54-20 was proposed for daptomycin production. The analysis of extracellular metabolites throughout the batch fermentation was evaluated in addition to daptomycin and biomass production. Metabolic flux distributions were based on stoichiometrical reaction as well as the extracellular metabolites fluxes. Experimental and calculated values for both the specific growth rate and daptomycin production rate indicated that the in silico model proved a powerful tool to analyze the metabolic behaviors based on the analysis under different initial glucose concentrations throughout the fermentation. Through manipulating different pH values, the production rates of various extracellular metabolites were also presented in this paper. Flux distribution variations revealed that the daptomycin production could be significantly influenced by the branch points of glucose 6-phosphate, 3-phosphoglycerate, phosphoenolpyruvate, pyruvate, and oxaloacetate. The five principal metabolites were certified as the flexible nodes and could form potential bottlenecks for a further enhancement of daptomycin production. Furthermore, various concentrations of the five precursors were added into the batch fermentation and led to the enhancement of daptomycin concentration and production rate.</description><identifier>ISSN: 0273-2289</identifier><identifier>EISSN: 1559-0291</identifier><identifier>DOI: 10.1007/s12010-011-9390-0</identifier><identifier>PMID: 21960274</identifier><identifier>CODEN: ABIBDL</identifier><language>eng</language><publisher>New York: Humana Press Inc</publisher><subject>Antibiotics ; Bacteria ; Biochemistry ; Biological and medical sciences ; Biosynthesis ; Biotechnology ; Chemistry ; Chemistry and Materials Science ; Daptomycin - biosynthesis ; Fermentation ; Fluctuations ; Fundamental and applied biological sciences. Psychology ; Glucose-6-Phosphate - metabolism ; Glyceric Acids - metabolism ; Kinetics ; Metabolism ; Metabolites ; Methods. Procedures. Technologies ; Microbial engineering. Fermentation and microbial culture technology ; Phosphoenolpyruvate - metabolism ; Streptomyces ; Streptomyces - metabolism</subject><ispartof>Applied biochemistry and biotechnology, 2011-12, Vol.165 (7-8), p.1725-1739</ispartof><rights>Springer Science+Business Media, LLC 2011</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c432t-6166c79e40b73ab9d893a002e39496a6729031488cbceb2c6987027c11e652e53</citedby><cites>FETCH-LOGICAL-c432t-6166c79e40b73ab9d893a002e39496a6729031488cbceb2c6987027c11e652e53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12010-011-9390-0$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12010-011-9390-0$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27922,27923,41486,42555,51317</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25304036$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21960274$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Huang, Di</creatorcontrib><creatorcontrib>Jia, Xiaoqiang</creatorcontrib><creatorcontrib>Wen, Jianping</creatorcontrib><creatorcontrib>Wang, Guoying</creatorcontrib><creatorcontrib>Yu, Guanghai</creatorcontrib><creatorcontrib>Caiyin, Qinggele</creatorcontrib><creatorcontrib>Chen, Yunlin</creatorcontrib><title>Metabolic Flux Analysis and Principal Nodes Identification for Daptomycin Production Improvement by Streptomyces roseosporus</title><title>Applied biochemistry and biotechnology</title><addtitle>Appl Biochem Biotechnol</addtitle><addtitle>Appl Biochem Biotechnol</addtitle><description>In the present work, a comprehensive metabolic network of
Streptomyces roseosporus
LC-54-20 was proposed for daptomycin production. The analysis of extracellular metabolites throughout the batch fermentation was evaluated in addition to daptomycin and biomass production. Metabolic flux distributions were based on stoichiometrical reaction as well as the extracellular metabolites fluxes. Experimental and calculated values for both the specific growth rate and daptomycin production rate indicated that the in silico model proved a powerful tool to analyze the metabolic behaviors based on the analysis under different initial glucose concentrations throughout the fermentation. Through manipulating different pH values, the production rates of various extracellular metabolites were also presented in this paper. Flux distribution variations revealed that the daptomycin production could be significantly influenced by the branch points of glucose 6-phosphate, 3-phosphoglycerate, phosphoenolpyruvate, pyruvate, and oxaloacetate. The five principal metabolites were certified as the flexible nodes and could form potential bottlenecks for a further enhancement of daptomycin production. Furthermore, various concentrations of the five precursors were added into the batch fermentation and led to the enhancement of daptomycin concentration and production rate.</description><subject>Antibiotics</subject><subject>Bacteria</subject><subject>Biochemistry</subject><subject>Biological and medical sciences</subject><subject>Biosynthesis</subject><subject>Biotechnology</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Daptomycin - biosynthesis</subject><subject>Fermentation</subject><subject>Fluctuations</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glucose-6-Phosphate - metabolism</subject><subject>Glyceric Acids - metabolism</subject><subject>Kinetics</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. 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Streptomyces roseosporus
LC-54-20 was proposed for daptomycin production. The analysis of extracellular metabolites throughout the batch fermentation was evaluated in addition to daptomycin and biomass production. Metabolic flux distributions were based on stoichiometrical reaction as well as the extracellular metabolites fluxes. Experimental and calculated values for both the specific growth rate and daptomycin production rate indicated that the in silico model proved a powerful tool to analyze the metabolic behaviors based on the analysis under different initial glucose concentrations throughout the fermentation. Through manipulating different pH values, the production rates of various extracellular metabolites were also presented in this paper. Flux distribution variations revealed that the daptomycin production could be significantly influenced by the branch points of glucose 6-phosphate, 3-phosphoglycerate, phosphoenolpyruvate, pyruvate, and oxaloacetate. The five principal metabolites were certified as the flexible nodes and could form potential bottlenecks for a further enhancement of daptomycin production. Furthermore, various concentrations of the five precursors were added into the batch fermentation and led to the enhancement of daptomycin concentration and production rate.</abstract><cop>New York</cop><pub>Humana Press Inc</pub><pmid>21960274</pmid><doi>10.1007/s12010-011-9390-0</doi><tpages>15</tpages></addata></record> |
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subjects | Antibiotics Bacteria Biochemistry Biological and medical sciences Biosynthesis Biotechnology Chemistry Chemistry and Materials Science Daptomycin - biosynthesis Fermentation Fluctuations Fundamental and applied biological sciences. Psychology Glucose-6-Phosphate - metabolism Glyceric Acids - metabolism Kinetics Metabolism Metabolites Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Phosphoenolpyruvate - metabolism Streptomyces Streptomyces - metabolism |
title | Metabolic Flux Analysis and Principal Nodes Identification for Daptomycin Production Improvement by Streptomyces roseosporus |
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