Effect of nano-ZnO-coated active packaging on quality of fresh-cut 'Fuji' apple

Summary A novel nanopackaging was synthesised by coating polyvinyl chloride (PVC) film with nano‐ZnO powder, and its effects on the preservation quality of fresh‐cut ‘Fuji’ apple were investigated at 4 °C for 12 days. Compared with the control (PVC film), nanopackaging significantly reduced the frui...

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Veröffentlicht in:	International journal of food science & technology 2011-09, Vol.46 (9), p.1947-1955
Hauptverfasser:	Li, Xihong, Li, Weili, Jiang, Yunhong, Ding, Yulong, Yun, Juan, Tang, Yao, Zhang, Peipei
Format:	Artikel
Sprache:	eng
Schlagworte:	Apples Biological and medical sciences Ethylene Food industries Fresh-cut 'Fuji' apple Fruit and vegetable industries Fruits Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport nano-ZnO packaging Nanocomposites Nanomaterials Nanostructure Packaging Polyvinyl chlorides quality
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Beschreibung
Zusammenfassung:	Summary A novel nanopackaging was synthesised by coating polyvinyl chloride (PVC) film with nano‐ZnO powder, and its effects on the preservation quality of fresh‐cut ‘Fuji’ apple were investigated at 4 °C for 12 days. Compared with the control (PVC film), nanopackaging significantly reduced the fruit decay rate (P
ISSN:	0950-5423 1365-2621
DOI:	10.1111/j.1365-2621.2011.02706.x