Higher aldulosonic acids: components of bacterial glycans

Recent data on the natural occurrence, chemistry, and biochemistry of C 8 and C 9 aldulosonic acids (3-deoxy-D- manno-oct-2-ulosonic acid, sialic acids, N-acyl derivatives of 5,7-diamino-3,5,7,9-tetradeoxynon-2-ulosonic acids, and some others) as well as on the structures and biological significance...

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Veröffentlicht in:	Mendeleev communications 2011-07, Vol.21 (4), p.173-182
Hauptverfasser:	Knirel, Yuriy A., Shevelev, Sergei D., Perepelov, Andrei V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	Recent data on the natural occurrence, chemistry, and biochemistry of C 8 and C 9 aldulosonic acids (3-deoxy-D- manno-oct-2-ulosonic acid, sialic acids, N-acyl derivatives of 5,7-diamino-3,5,7,9-tetradeoxynon-2-ulosonic acids, and some others) as well as on the structures and biological significance of bacterial glycans containing these higher acidic monosaccharides are summarized.
ISSN:	0959-9436
DOI:	10.1016/j.mencom.2011.07.001