The effect of the VOF–CSF static contact angle boundary condition on the dynamics of sliding and bouncing ellipsoidal bubbles

► The static contact angle θ c has a significant effect on the bubble dynamics. ► The mean bubble slide velocity is most significantly affected by θ c at low plate inclination. ► Increasing θ c stretches the bubble in the direction normal to the plate promoting detachment. ► Imposing the contact angle suppresses the liquid film between the bubble and solid surfaces. The static contact angle is the only empiricism introduced in a Volume of Fluid–Continuum Surface Force (VOF–CSF) model of bubbly flow. Although it has previously been shown to have a relatively limited effect on the accuracy of velocity and shape predictions in the case of large gas bubbles sliding under inclined walls (e.g. Cook and Behnia, 2001), it may have a more determining influence on the numerical prediction of the dynamics of smaller ellipsoidal bubbles which were shown by Tsao and Koch (1997) to bounce repeatedly when sliding under inclined walls at certain wall inclinations. The present paper reports on the influence of surface tension and the static contact angle on the dynamics of an ellipsoidal air bubble of equivalent diameter D e = 3.4 mm. The bubble Eötvös and Morton numbers are Eo = 1.56 and Mo = 2 × 10 −11 respectively. The computational results are achieved with a Piecewise Linear Construction (PLIC) of the interface and are reviewed with reference to experimental measurements of bubble velocity and interface shape oscillations recorded using a high speed digital camera. Tests are performed at plate inclination angles θ ∈ {10°, 20°, 30°, 45°} to the horizontal and computational models consider three static contact angles θ c ∈ {10°, 20°, 30°}. The static contact angle has been found to have a significant effect on the bubble dynamics but to varying degree depending on the plate inclination. It is shown to promote lift off and bouncing when the plate inclination angle reaches 30° in a way that does not necessarily reflect experimental observations.