Grids & Datums

"Before the arrival of Europeans, Arawak (also known as Taino) and Carib Indians inhabited the island of Hispaniola. Although researchers debate the total pre-Columbian population (estimates range from 60,000 to 600,000), the detrimental impact of colonization is well documented. Disease and brutal labor practices nearly annihilated the Indian population within 50 years of Columbus's arrival. Spain ceded the western third of the island of Hispaniola to France in 1697. French authorities quelled the island's buccaneer activity and focused on agricultural growth. Soon, French adventurers began to settle the colony, turning the French portion of the island, renamed Saint-Domingue, into a coffee- and sugar-producing juggernaut. By the 1780s, nearly 40 percent of all the sugar imported by Britain and France and 60 percent of the world's coffee came from the small colony. For a brief time, Saint-Domingue annually produced more exportable wealth than all of continental North America. As the indigenous population dwindled, African slave labor became vital to Saint-Domingue's economic development. Slaves arrived by the tens of thousands as coffee and sugar production boomed. Under French colonial rule, nearly 800,000 slaves arrived from Africa, accounting for a third of the entire Atlantic slave trade" (Library of Congress Country Profile, 2006).