Water Laboratory Certification
Because tasting, looking, and smelling of drinking water samples cannot determine the presence or concentration of undesirable constituents, laboratory testing is required to supplement programs of engineering management of water Quality. Certification programs have been developed to ensure that lab...
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| Veröffentlicht in: | Environmental science & technology 1981-05, Vol.15 (5), p.520-522 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | Because tasting, looking, and smelling of drinking water samples cannot determine the presence or concentration of undesirable constituents, laboratory testing is required to supplement programs of engineering management of water Quality. Certification programs have been developed to ensure that laboratories involved in such activities are using analytical methods correctly. Water laboratory certification in California and Iowa is described. |
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| ISSN: | 0013-936X 1520-5851 |
| DOI: | 10.1021/es00087a601 |