Seasonal variation of organochlorine contaminants in bonito ( Sarda sarda L. 1758) and anchovy ( Engraulis encrasicolus L. 1758) in Black Sea region, Turkey
► PCB 52, p,p′-DDE and endosulfan were found dominant in anchovy and bonito of Black Sea. ► PCBs in anchovy were found higher than those in bonito. ► DDT and endosulfan levels were found similar. ► Levels were found below the MRLs recommended by FAO/WHO Codex Alimentarius Commission. The concentrati...
Gespeichert in:
Veröffentlicht in: | Chemosphere (Oxford) 2011-12, Vol.85 (11), p.1713-1718 |
---|---|
Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | ► PCB 52,
p,p′-DDE and endosulfan were found dominant in anchovy and bonito of Black Sea. ► PCBs in anchovy were found higher than those in bonito. ► DDT and endosulfan levels were found similar. ► Levels were found below the MRLs recommended by FAO/WHO Codex Alimentarius Commission.
The concentrations of indicator polychlorinated biphenyls (PCBs) and organochlorine insecticides were determined in bonito (
Sarda
sarda L. 1758) and anchovy (
Engraulis
encrasicolus L. 1758) from the Black Sea, Turkey. Concentrations of total indicator PCBs ranged between |
---|---|
ISSN: | 0045-6535 1879-1298 |
DOI: | 10.1016/j.chemosphere.2011.09.017 |