Seasonal variation of organochlorine contaminants in bonito ( Sarda sarda L. 1758) and anchovy ( Engraulis encrasicolus L. 1758) in Black Sea region, Turkey

► PCB 52, p,p′-DDE and endosulfan were found dominant in anchovy and bonito of Black Sea. ► PCBs in anchovy were found higher than those in bonito. ► DDT and endosulfan levels were found similar. ► Levels were found below the MRLs recommended by FAO/WHO Codex Alimentarius Commission. The concentrati...

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Veröffentlicht in:Chemosphere (Oxford) 2011-12, Vol.85 (11), p.1713-1718
Hauptverfasser: Cakirogullari, Gul Celik, Secer, Selcuk
Format: Artikel
Sprache:eng
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Zusammenfassung:► PCB 52, p,p′-DDE and endosulfan were found dominant in anchovy and bonito of Black Sea. ► PCBs in anchovy were found higher than those in bonito. ► DDT and endosulfan levels were found similar. ► Levels were found below the MRLs recommended by FAO/WHO Codex Alimentarius Commission. The concentrations of indicator polychlorinated biphenyls (PCBs) and organochlorine insecticides were determined in bonito ( Sarda sarda L. 1758) and anchovy ( Engraulis encrasicolus L. 1758) from the Black Sea, Turkey. Concentrations of total indicator PCBs ranged between
ISSN:0045-6535
1879-1298
DOI:10.1016/j.chemosphere.2011.09.017