Fatty acid of Chelidonium majus L. oil and its byologikal active as a food-additive

The aim of the study is individual identification of fatty acids in oil of Chelidonium majus L. and prediction of its effects as a food-additive. By high-effective liquid chromatographic methods, fatty acids were fractionated. Identification of the fatty acids constituents was based on comparison of their retentium time. Their relative concentrations are expressed as percentages of the total fatty acid component. The impact of Chelidonium majus L. oil as a food-additive supplement on the contents of fatty acid in liver lipids of mice was determined. Investigations were carried out on 40 imbred mice. The investigation showed that the 5% food-additive of Chelidonium majus L. oil fulfil an important role in physiological processes in imbred mice livers.