Comparative material balances around pretreatment technologies for the conversion of switchgrass to soluble sugars
► Material balances improve comparisons of different lignocellulosic pretreatment methods. ► Pretreatment pH strongly effects solubilization and degradation of cell wall components. ► Highest glucose yields were from high-temp, short-time or low-temp, long-time pretreatments. ► Low pH – high temp pr...
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Veröffentlicht in: | Bioresource technology 2011-12, Vol.102 (24), p.11063-11071 |
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Sprache: | eng |
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Zusammenfassung: | ► Material balances improve comparisons of different lignocellulosic pretreatment methods. ► Pretreatment pH strongly effects solubilization and degradation of cell wall components. ► Highest glucose yields were from high-temp, short-time or low-temp, long-time pretreatments. ► Low pH – high temp pretreatments can have significant xylose degradation, increasing with time.
For this project, six chemical pretreatments were compared for the Consortium for Applied Fundamentals and Innovation (CAFI): ammonia fiber expansion (AFEX), dilute sulfuric acid (DA), lime, liquid hot water (LHW), soaking in aqueous ammonia (SAA), and sulfur dioxide (SO
2). For each pretreatment, a material balance was analyzed around the pretreatment, optional post-washing step, and enzymatic hydrolysis of Dacotah switchgrass.
All pretreatments
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enzymatic hydrolysis solubilized over two-thirds of the available glucan and xylan. Lime, post-washed LHW, and SO
2 achieved >83% total glucose yields. Lime, post-washed AFEX, and DA achieved >83% total xylose yields. Alkaline pretreatments, except AFEX, solubilized the most lignin and a portion of the xylan as xylo-oligomers. As pretreatment pH decreased, total solubilized xylan and released monomeric xylose increased. Low temperature-long time or high temperature-short time pretreatments are necessary for high glucose release from late-harvest Dacotah switchgrass but high temperatures may cause xylose degradation. |
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ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2011.04.002 |