Biot number - lag factor (Bi-G) correlation for tunnel drying of baby food

To obtain mass transfer coefficients of three baby food mixtures on cereal basis in a tunnel dryer, Bi-G drying correlation can be used. Experimental moisture content values for three mixtures at three different air temperatures (60, 80 and 100 degree C) and air velocities (0.5, 1.0 and 1.5 m/s) during tunnel drying were collected. Effective moisture diffusivities coefficients were calculated in two ways and for mixtures 1, 2 and 3 and ranged between 1.51 x 10 super(-8) to 52.7 x 10 super(-8) m super(2)/s, 1.05 x 10 super(-8) to 64.9 x 10 super(-8) m super(2)/s and 0.107 x 10 super(8-) to 53.1 x 1O super(-8) m super(2)/s, respectively. At lower drying temperature, moisture diffusivities values calculated in two ways agreed better than at higher temperature. The influence of baby food composition on mass transfer parameters was observed.