A microwire sensor for rapid detection of Escherichia coli K-12 in fresh produce

A rapid immunofluorescence method for foodborne pathogens in food systems using microwire sensor coupled with high frequency alternating current was developed. The method was intended to enrich and quantify E. coli cells internalized in baby spinach leaves. The targeted bacterial cells in the sample...

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Veröffentlicht in:	Innovative food science & emerging technologies 2011-10, Vol.12 (4), p.617-622
Hauptverfasser:	Kim, Sungkyun, Lu, Lin, Chung, Jae-Hyun, Lee, Kyonghoon, Li, Yong, Jun, Soojin
Format:	Artikel
Sprache:	eng
Schlagworte:	Capillary action Dielectrophoretic force Escherichia coli Foodborne microbes Frequency Immunofluorescence Internalization Spinacia oleracea
Online-Zugang:	Volltext
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