Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplankton
In 11 lakes from cold and warm regions we studied the content of highly unsaturated fatty acids (HUFA) in seston (
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| Veröffentlicht in: | Limnologica 2011-12, Vol.41 (4), p.339-347 |
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| creator | Gladyshev, Michail I. Semenchenko, Vitaliy P. Dubovskaya, Olga P. Fefilova, Elena B. Makhutova, Olesia N. Buseva, Zhanna F. Sushchik, Nadezhda N. Razlutskij, Vladimir I. Lepskaya, Ekaterina V. Baturina, Mariya A. Kalachova, Galina S. Kononova, Olga N. |
| description | In 11 lakes from cold and warm regions we studied the content of highly unsaturated fatty acids (HUFA) in seston ( |
| doi_str_mv | 10.1016/j.limno.2011.03.001 |
| format | Article |
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An increase of temperature correlated with a decrease of HUFA content in zooplankton. A multivariate canonical correlation analyses revealed, that the decrease of HUFA content was related with a decrease of per cent of copepods in zooplankton communities, which are known to have higher HUFA levels in their biomass, than cladocerans. This means that temperature primarily affected the HUFA levels indirectly, via changing of taxonomic structure of zooplankton community, while the homeoviscous adaptation of zooplankton individuals had comparatively lower importance. As found, water temperature was better predictor of HUFA contents of zooplankton, than the fatty acid composition of seston. Thus, it can be predicted, that a probable climate warming will decrease the content of the essential HUFA in freshwater zooplankton with possible negative consequences for animals of higher trophic levels.</description><identifier>ISSN: 0075-9511</identifier><identifier>EISSN: 1873-5851</identifier><identifier>DOI: 10.1016/j.limno.2011.03.001</identifier><language>eng</language><publisher>Elsevier GmbH</publisher><subject>animals ; biomass ; Ceriodaphnia pulchella ; Cladocera ; Cladocerans ; cold ; Copepoda ; Copepods ; Cyclops ; Daphnia ; Diaphanosoma brachyurum ; Essential polyunsaturated fatty acids ; Eubosmina crassicornis ; Eudiaptomus ; fatty acid composition ; Freshwater ; Freshwater zooplankton ; gas chromatography-mass spectrometry ; global warming ; highly unsaturated fatty acids ; lakes ; Polyphemus pediculus ; trophic relationships ; Water temperature ; zooplankton</subject><ispartof>Limnologica, 2011-12, Vol.41 (4), p.339-347</ispartof><rights>2011 Elsevier GmbH</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c437t-109842df0462c4a27b4aaaa1a69a804aad41f591041621b7f6bcb40e369813b3</citedby><cites>FETCH-LOGICAL-c437t-109842df0462c4a27b4aaaa1a69a804aad41f591041621b7f6bcb40e369813b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.limno.2011.03.001$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids></links><search><creatorcontrib>Gladyshev, Michail I.</creatorcontrib><creatorcontrib>Semenchenko, Vitaliy P.</creatorcontrib><creatorcontrib>Dubovskaya, Olga P.</creatorcontrib><creatorcontrib>Fefilova, Elena B.</creatorcontrib><creatorcontrib>Makhutova, Olesia N.</creatorcontrib><creatorcontrib>Buseva, Zhanna F.</creatorcontrib><creatorcontrib>Sushchik, Nadezhda N.</creatorcontrib><creatorcontrib>Razlutskij, Vladimir I.</creatorcontrib><creatorcontrib>Lepskaya, Ekaterina V.</creatorcontrib><creatorcontrib>Baturina, Mariya A.</creatorcontrib><creatorcontrib>Kalachova, Galina S.</creatorcontrib><creatorcontrib>Kononova, Olga N.</creatorcontrib><title>Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplankton</title><title>Limnologica</title><description>In 11 lakes from cold and warm regions we studied the content of highly unsaturated fatty acids (HUFA) in seston (<130μm) and crustacean zooplankton using gas chromatography–mass spectrometry. An increase of temperature correlated with a decrease of HUFA content in zooplankton. A multivariate canonical correlation analyses revealed, that the decrease of HUFA content was related with a decrease of per cent of copepods in zooplankton communities, which are known to have higher HUFA levels in their biomass, than cladocerans. This means that temperature primarily affected the HUFA levels indirectly, via changing of taxonomic structure of zooplankton community, while the homeoviscous adaptation of zooplankton individuals had comparatively lower importance. As found, water temperature was better predictor of HUFA contents of zooplankton, than the fatty acid composition of seston. Thus, it can be predicted, that a probable climate warming will decrease the content of the essential HUFA in freshwater zooplankton with possible negative consequences for animals of higher trophic levels.</description><subject>animals</subject><subject>biomass</subject><subject>Ceriodaphnia pulchella</subject><subject>Cladocera</subject><subject>Cladocerans</subject><subject>cold</subject><subject>Copepoda</subject><subject>Copepods</subject><subject>Cyclops</subject><subject>Daphnia</subject><subject>Diaphanosoma brachyurum</subject><subject>Essential polyunsaturated fatty acids</subject><subject>Eubosmina crassicornis</subject><subject>Eudiaptomus</subject><subject>fatty acid composition</subject><subject>Freshwater</subject><subject>Freshwater zooplankton</subject><subject>gas chromatography-mass spectrometry</subject><subject>global warming</subject><subject>highly unsaturated fatty acids</subject><subject>lakes</subject><subject>Polyphemus pediculus</subject><subject>trophic relationships</subject><subject>Water temperature</subject><subject>zooplankton</subject><issn>0075-9511</issn><issn>1873-5851</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNp9kUFvFCEUx4mxiWvrJ_AgN73MyBsYZjh4ME1tmzTxYD0Thnnsss7CCqzN-ullu57L5b3k_3tAfo-Q98BaYCA_b9vF70JsOwbQMt4yBq_ICsaBN_3Yw2uyYmzoG9UDvCFvc94yxodeqBVZ3ziHttDoaMHdHpMph4Q0BmpjKBhKPkWYc229WejGrzfLkR5CPoGm4EydKeVIjfVzpj5QlzBvnmqS6N8Y94sJv0oMV-TCmSXju__1kjx-u3m8vmsevt_eX399aKzgQ2mAqVF0s2NCdlaYbpiEqQeMVGZktZ8FuF4BEyA7mAYnJzsJhlyqEfjEL8nH87X7FH8fMBe989niUn-B8ZC1YkKoQcBQyU8vksA6IaWEUVaUn1GbYs4Jnd4nvzPpWCF98q-3-tm_PvnXjOvqv059OE85E7VZJ5_1zx8V6Guo1CjHSnw5E1iF_PGYdLYeg8XZp7oTPUf_4gv_AOZsmgQ</recordid><startdate>20111201</startdate><enddate>20111201</enddate><creator>Gladyshev, Michail I.</creator><creator>Semenchenko, Vitaliy P.</creator><creator>Dubovskaya, Olga P.</creator><creator>Fefilova, Elena B.</creator><creator>Makhutova, Olesia N.</creator><creator>Buseva, Zhanna F.</creator><creator>Sushchik, Nadezhda N.</creator><creator>Razlutskij, Vladimir I.</creator><creator>Lepskaya, Ekaterina V.</creator><creator>Baturina, Mariya A.</creator><creator>Kalachova, Galina S.</creator><creator>Kononova, Olga N.</creator><general>Elsevier GmbH</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7UA</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope><scope>7SN</scope></search><sort><creationdate>20111201</creationdate><title>Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplankton</title><author>Gladyshev, Michail I. ; Semenchenko, Vitaliy P. ; Dubovskaya, Olga P. ; Fefilova, Elena B. ; Makhutova, Olesia N. ; Buseva, Zhanna F. ; Sushchik, Nadezhda N. ; Razlutskij, Vladimir I. ; Lepskaya, Ekaterina V. ; Baturina, Mariya A. ; Kalachova, Galina S. ; Kononova, Olga N.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c437t-109842df0462c4a27b4aaaa1a69a804aad41f591041621b7f6bcb40e369813b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>animals</topic><topic>biomass</topic><topic>Ceriodaphnia pulchella</topic><topic>Cladocera</topic><topic>Cladocerans</topic><topic>cold</topic><topic>Copepoda</topic><topic>Copepods</topic><topic>Cyclops</topic><topic>Daphnia</topic><topic>Diaphanosoma brachyurum</topic><topic>Essential polyunsaturated fatty acids</topic><topic>Eubosmina crassicornis</topic><topic>Eudiaptomus</topic><topic>fatty acid composition</topic><topic>Freshwater</topic><topic>Freshwater zooplankton</topic><topic>gas chromatography-mass spectrometry</topic><topic>global warming</topic><topic>highly unsaturated fatty acids</topic><topic>lakes</topic><topic>Polyphemus pediculus</topic><topic>trophic relationships</topic><topic>Water temperature</topic><topic>zooplankton</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gladyshev, Michail I.</creatorcontrib><creatorcontrib>Semenchenko, Vitaliy P.</creatorcontrib><creatorcontrib>Dubovskaya, Olga P.</creatorcontrib><creatorcontrib>Fefilova, Elena B.</creatorcontrib><creatorcontrib>Makhutova, Olesia N.</creatorcontrib><creatorcontrib>Buseva, Zhanna F.</creatorcontrib><creatorcontrib>Sushchik, Nadezhda N.</creatorcontrib><creatorcontrib>Razlutskij, Vladimir I.</creatorcontrib><creatorcontrib>Lepskaya, Ekaterina V.</creatorcontrib><creatorcontrib>Baturina, Mariya A.</creatorcontrib><creatorcontrib>Kalachova, Galina S.</creatorcontrib><creatorcontrib>Kononova, Olga N.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Water Resources Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Ecology Abstracts</collection><jtitle>Limnologica</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gladyshev, Michail I.</au><au>Semenchenko, Vitaliy P.</au><au>Dubovskaya, Olga P.</au><au>Fefilova, Elena B.</au><au>Makhutova, Olesia N.</au><au>Buseva, Zhanna F.</au><au>Sushchik, Nadezhda N.</au><au>Razlutskij, Vladimir I.</au><au>Lepskaya, Ekaterina V.</au><au>Baturina, Mariya A.</au><au>Kalachova, Galina S.</au><au>Kononova, Olga N.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplankton</atitle><jtitle>Limnologica</jtitle><date>2011-12-01</date><risdate>2011</risdate><volume>41</volume><issue>4</issue><spage>339</spage><epage>347</epage><pages>339-347</pages><issn>0075-9511</issn><eissn>1873-5851</eissn><abstract>In 11 lakes from cold and warm regions we studied the content of highly unsaturated fatty acids (HUFA) in seston (<130μm) and crustacean zooplankton using gas chromatography–mass spectrometry. An increase of temperature correlated with a decrease of HUFA content in zooplankton. A multivariate canonical correlation analyses revealed, that the decrease of HUFA content was related with a decrease of per cent of copepods in zooplankton communities, which are known to have higher HUFA levels in their biomass, than cladocerans. This means that temperature primarily affected the HUFA levels indirectly, via changing of taxonomic structure of zooplankton community, while the homeoviscous adaptation of zooplankton individuals had comparatively lower importance. As found, water temperature was better predictor of HUFA contents of zooplankton, than the fatty acid composition of seston. Thus, it can be predicted, that a probable climate warming will decrease the content of the essential HUFA in freshwater zooplankton with possible negative consequences for animals of higher trophic levels.</abstract><pub>Elsevier GmbH</pub><doi>10.1016/j.limno.2011.03.001</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | animals biomass Ceriodaphnia pulchella Cladocera Cladocerans cold Copepoda Copepods Cyclops Daphnia Diaphanosoma brachyurum Essential polyunsaturated fatty acids Eubosmina crassicornis Eudiaptomus fatty acid composition Freshwater Freshwater zooplankton gas chromatography-mass spectrometry global warming highly unsaturated fatty acids lakes Polyphemus pediculus trophic relationships Water temperature zooplankton |
| title | Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplankton |
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