Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplankton

In 11 lakes from cold and warm regions we studied the content of highly unsaturated fatty acids (HUFA) in seston (

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Bibliographische Detailangaben
Veröffentlicht in:	Limnologica 2011-12, Vol.41 (4), p.339-347
Hauptverfasser:	Gladyshev, Michail I., Semenchenko, Vitaliy P., Dubovskaya, Olga P., Fefilova, Elena B., Makhutova, Olesia N., Buseva, Zhanna F., Sushchik, Nadezhda N., Razlutskij, Vladimir I., Lepskaya, Ekaterina V., Baturina, Mariya A., Kalachova, Galina S., Kononova, Olga N.
Format:	Artikel
Sprache:	eng
Schlagworte:	animals biomass Ceriodaphnia pulchella Cladocera Cladocerans cold Copepoda Copepods Cyclops Daphnia Diaphanosoma brachyurum Essential polyunsaturated fatty acids Eubosmina crassicornis Eudiaptomus fatty acid composition Freshwater Freshwater zooplankton gas chromatography-mass spectrometry global warming highly unsaturated fatty acids lakes Polyphemus pediculus trophic relationships Water temperature zooplankton
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Beschreibung
Zusammenfassung:	In 11 lakes from cold and warm regions we studied the content of highly unsaturated fatty acids (HUFA) in seston (
ISSN:	0075-9511 1873-5851
DOI:	10.1016/j.limno.2011.03.001