Application of biofungicides in control of damping disease off in greenhouse crops as a possible substitute to synthetic fungicides
The purpose of this study was to evaluate the effectiveness of a commercial biofungicide such as Trichomix-HV in controlling damping-off disease in cucumber seedlings of greenhouses. In this regard, 504 fungal isolates were collected from greenhouses at 31 districts in city of Jiroft in Iran. Pythiu...
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Veröffentlicht in: | International journal of environmental science and technology (Tehran) 2011, Vol.8 (1), p.129-136 |
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Sprache: | eng |
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Zusammenfassung: | The purpose of this study was to evaluate the effectiveness of a
commercial biofungicide such as Trichomix-HV in controlling damping-off
disease in cucumber seedlings of greenhouses. In this regard, 504
fungal isolates were collected from greenhouses at 31 districts in city
of Jiroft in Iran. Pythium aphanidermatum, P.ultimum, P. irregulare,
Phytophthora drechsleri, and Ph. melonis accounted for 9.9 %, 8.3 %,
4.5 %, 4.9 %, and 21 % of total isolates collected, respectively.
Isolates of P. aphanidermatum obtained from commercial cucumber in
greenhouses were tested in vitro and under greenhouse conditions for
sensitivity to chemical and biological treatments. To this aim,
Trichomix-HV a commercial formulation of Trichoderma harzianum strain
T969 and the fungicides Metalaxyl and Metalaxyl MZ were amended into
the culture medium as well as into sterilized or non-sterilized
greenhouse soils inoculated by the pathogen and containing plants at
the seedling stage. Trichomix-HV significantly (P < 0.001) reduced
seedling infection at a rate of 82 % when applied into soil medium at a
concentration of 107 conidia ml/L and reduced vegetative growth of
Pythium aphanidermatum in vitro. The result from this study shows that
Trichomix-HV can be effectively used as a biocontrol agent for
controlling damping-off cucumber seedlings and having the potential to
replace chemical fungicides as a mean of disease control. |
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ISSN: | 1735-1472 1735-2630 |
DOI: | 10.1007/BF03326202 |