Microbiological quality of freshly shot game in Germany
In the framework of a project on the hygiene status of freshly shot game 289 samples were microbiologically analysed: 127 samples from wild boars, 95 from roe deer and 67 from red deer. The microbiological parameters evaluated were the mesophilic aerobic count (APC), which showed mean log10-counts o...
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Veröffentlicht in: | Meat science 2008-04, Vol.78 (4), p.414-419 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | In the framework of a project on the hygiene status of freshly shot game 289 samples were microbiologically analysed: 127 samples from wild boars, 95 from roe deer and 67 from red deer. The microbiological parameters evaluated were the mesophilic aerobic count (APC), which showed mean log10-counts of 2.6
cfu/cm
2 for roe deer, 2.9
cfu/cm
2 for red deer and 3.2
cfu/cm
2 for wild boars and the numbers of
Enterobacteriaceae, which gave mean log10-values of 2.1
cfu/cm
2 for all three species with differing ranges. The concentrations of coagulase positive staphylococci were >2.0 log10
cfu/cm
2 between 3.2 and 6.3%, according to species.
Listeria was found in 14 samples and three samples gave a positive result for
Campylobacter.
Salmonella was not found in any of the samples analysed. |
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ISSN: | 0309-1740 1873-4138 |
DOI: | 10.1016/j.meatsci.2007.07.004 |