Warner–Bratzler shear evaluations of 40 bovine muscles

Forty muscles from each of 20 beef carcass sides were used to perform Warner–Bratzler shear (WBS) force determinations for within and among muscle effects. The M. triceps brachii differed ( P

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Bibliographische Detailangaben
Veröffentlicht in:	Meat science 2003-08, Vol.64 (4), p.507-512
Hauptverfasser:	Belew, J.B., Brooks, J.C., McKenna, D.R., Savell, J.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Beef Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Meat and meat product industries Methods of analysis, processing and quality control, regulation, standards Muscles Tenderness
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	Forty muscles from each of 20 beef carcass sides were used to perform Warner–Bratzler shear (WBS) force determinations for within and among muscle effects. The M. triceps brachii differed ( P
ISSN:	0309-1740 1873-4138
DOI:	10.1016/S0309-1740(02)00242-5