Development of a real-time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.)

Development of a real-time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.)

Oleic acid, a monounsaturated, omega-9 fatty acid found in peanut ( Arachis hypogaea L.) oil is an important seed quality trait because it provides increased shelf life, improved flavor, enhanced fatty acid composition, and has a beneficial effect on human health. Hence, a concentrated effort has be...

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Veröffentlicht in:Molecular breeding 2010-03, Vol.25 (3), p.541-548
Hauptverfasser: Barkley, Noelle A., Chamberlin, Kelly D. Chenault, Wang, Ming Li, Pittman, Roy N.
Format: Artikel
Sprache:eng
Schlagworte:
Alleles
Arachis hypogaea
Assaying
Biomedical and Life Sciences
Biotechnology
Breeding
Composition
Cultivars
Desaturase
DNA probes
Fatty acid composition
Fatty acids
Flavor
Gas chromatography
Genotyping
Insertion
Legumes
Life Sciences
Linoleic acid
Molecular biology
Nuts
Oleic acid
Peanuts
Plant biology
Plant Genetics and Genomics
Plant Pathology
Plant Physiology
Plant Sciences
Polymerase chain reaction
Progeny
Real time
Seeds
Shelf life
Short Communication
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Beschreibung
Zusammenfassung:Oleic acid, a monounsaturated, omega-9 fatty acid found in peanut ( Arachis hypogaea L.) oil is an important seed quality trait because it provides increased shelf life, improved flavor, enhanced fatty acid composition, and has a beneficial effect on human health. Hence, a concentrated effort has been put forth on developing peanut cultivars that have high oleic acid (>74%) and a low amount (
ISSN:1380-3743
1572-9788
DOI:10.1007/s11032-009-9338-z