Effect of butylated hydroxytoluene (E321) pretreatment versus l -arginine on liver injury after sub-lethal dose of endotoxin administration
Highlights ► Butylated hydroxytoluene (BHT or E321) is a widely used food antioxidant. ► It may accumulate in liver due to continual intake of BHT-protected foods. ► Consumption of enteric bacteria-contaminated foods may cause serious endotoxemia. ► In case of BHT accumulation, endotoxemia reduces l...
Gespeichert in:
Veröffentlicht in: | Environmental toxicology and pharmacology 2011-11, Vol.32 (3), p.457-464 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 464 |
---|---|
container_issue | 3 |
container_start_page | 457 |
container_title | Environmental toxicology and pharmacology |
container_volume | 32 |
creator | Engin, Ayse Basak Bukan, Neslihan Kurukahvecioglu, Osman Memis, Leyla Engin, Atilla |
description | Highlights ► Butylated hydroxytoluene (BHT or E321) is a widely used food antioxidant. ► It may accumulate in liver due to continual intake of BHT-protected foods. ► Consumption of enteric bacteria-contaminated foods may cause serious endotoxemia. ► In case of BHT accumulation, endotoxemia reduces liver antioxidant capacity. ► However, l -arginine in contrast to BHT decreases the endotoxin-induced liver injury. |
doi_str_mv | 10.1016/j.etap.2011.08.014 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_902374656</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>1_s2_0_S1382668911001384</els_id><sourcerecordid>902374656</sourcerecordid><originalsourceid>FETCH-LOGICAL-c508t-4b1cfd7f9f0405def4cad9fd2df7edf99e80c28829457e812d5eda95cb23c4673</originalsourceid><addsrcrecordid>eNp9Ustu1TAUjBCIlsIPsEDeAYsE23k5EqqEqstDqsQCWFuOfUwdHPviR9V8Az-No1tYsGB1fKyZsTwzVfWc4IZgMrxZGkji2FBMSINZg0n3oDonbKT1iMfxYTm3jNbDwKaz6kmMC8akb1v2uDqjFONuGobz6tdBa5AJeY3mnDYrEih0s6ng77bkbQYH6NWhpeQ1OgZIAURawSV0CyHmiCyqRfhunCkw75A15R4Zt-SwIaFTWWKeawvpRlikfIT9IXDKJ39nHBJqLdyYgkjGu6fVIy1shGf386L69v7w9epjff35w6erd9e17DFLdTcTqdWoJ4073CvQnRRq0ooqPYLS0wQMS8oYnbp-BEao6kGJqZczbWU3jO1F9fKkewz-Z4aY-GqiBGuFA58jnzBtx27oh4KkJ6QMPsYAmh-DWUXYOMF8z4AvfM-A7xlwzHjJoJBe3MvneQX1l_LH9AJ4ewJA-eStgcCjNOAkKBNKFlx583_9y3_o0hYXpbA_YIO4-BxcsY8THinH_Mvegr0EhJQCtKxrfwPJd7Bd</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>902374656</pqid></control><display><type>article</type><title>Effect of butylated hydroxytoluene (E321) pretreatment versus l -arginine on liver injury after sub-lethal dose of endotoxin administration</title><source>MEDLINE</source><source>ScienceDirect Journals (5 years ago - present)</source><creator>Engin, Ayse Basak ; Bukan, Neslihan ; Kurukahvecioglu, Osman ; Memis, Leyla ; Engin, Atilla</creator><creatorcontrib>Engin, Ayse Basak ; Bukan, Neslihan ; Kurukahvecioglu, Osman ; Memis, Leyla ; Engin, Atilla</creatorcontrib><description>Highlights ► Butylated hydroxytoluene (BHT or E321) is a widely used food antioxidant. ► It may accumulate in liver due to continual intake of BHT-protected foods. ► Consumption of enteric bacteria-contaminated foods may cause serious endotoxemia. ► In case of BHT accumulation, endotoxemia reduces liver antioxidant capacity. ► However, l -arginine in contrast to BHT decreases the endotoxin-induced liver injury.</description><identifier>ISSN: 1382-6689</identifier><identifier>EISSN: 1872-7077</identifier><identifier>DOI: 10.1016/j.etap.2011.08.014</identifier><identifier>PMID: 22004966</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Animals ; Arginine - pharmacology ; Butylated hydroxytoluene ; Butylated Hydroxytoluene - pharmacology ; Chemical and Drug Induced Liver Injury - metabolism ; Chemical and Drug Induced Liver Injury - prevention & control ; Dose-Response Relationship, Drug ; Emergency ; Endotoxins - toxicity ; Escherichia coli ; Food Additives - pharmacology ; Glutathione ; Glutathione - metabolism ; Glutathione Peroxidase - metabolism ; l-Arginine ; Lipopolysaccharides ; Liver - drug effects ; Liver - metabolism ; Liver injury ; Male ; Nitrates - blood ; Nitric oxide ; Nitrites - blood ; Rats ; Rats, Wistar ; Superoxide Dismutase - metabolism</subject><ispartof>Environmental toxicology and pharmacology, 2011-11, Vol.32 (3), p.457-464</ispartof><rights>Elsevier B.V.</rights><rights>2011 Elsevier B.V.</rights><rights>Copyright © 2011 Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c508t-4b1cfd7f9f0405def4cad9fd2df7edf99e80c28829457e812d5eda95cb23c4673</citedby><cites>FETCH-LOGICAL-c508t-4b1cfd7f9f0405def4cad9fd2df7edf99e80c28829457e812d5eda95cb23c4673</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S1382668911001384$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22004966$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Engin, Ayse Basak</creatorcontrib><creatorcontrib>Bukan, Neslihan</creatorcontrib><creatorcontrib>Kurukahvecioglu, Osman</creatorcontrib><creatorcontrib>Memis, Leyla</creatorcontrib><creatorcontrib>Engin, Atilla</creatorcontrib><title>Effect of butylated hydroxytoluene (E321) pretreatment versus l -arginine on liver injury after sub-lethal dose of endotoxin administration</title><title>Environmental toxicology and pharmacology</title><addtitle>Environ Toxicol Pharmacol</addtitle><description>Highlights ► Butylated hydroxytoluene (BHT or E321) is a widely used food antioxidant. ► It may accumulate in liver due to continual intake of BHT-protected foods. ► Consumption of enteric bacteria-contaminated foods may cause serious endotoxemia. ► In case of BHT accumulation, endotoxemia reduces liver antioxidant capacity. ► However, l -arginine in contrast to BHT decreases the endotoxin-induced liver injury.</description><subject>Animals</subject><subject>Arginine - pharmacology</subject><subject>Butylated hydroxytoluene</subject><subject>Butylated Hydroxytoluene - pharmacology</subject><subject>Chemical and Drug Induced Liver Injury - metabolism</subject><subject>Chemical and Drug Induced Liver Injury - prevention & control</subject><subject>Dose-Response Relationship, Drug</subject><subject>Emergency</subject><subject>Endotoxins - toxicity</subject><subject>Escherichia coli</subject><subject>Food Additives - pharmacology</subject><subject>Glutathione</subject><subject>Glutathione - metabolism</subject><subject>Glutathione Peroxidase - metabolism</subject><subject>l-Arginine</subject><subject>Lipopolysaccharides</subject><subject>Liver - drug effects</subject><subject>Liver - metabolism</subject><subject>Liver injury</subject><subject>Male</subject><subject>Nitrates - blood</subject><subject>Nitric oxide</subject><subject>Nitrites - blood</subject><subject>Rats</subject><subject>Rats, Wistar</subject><subject>Superoxide Dismutase - metabolism</subject><issn>1382-6689</issn><issn>1872-7077</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9Ustu1TAUjBCIlsIPsEDeAYsE23k5EqqEqstDqsQCWFuOfUwdHPviR9V8Az-No1tYsGB1fKyZsTwzVfWc4IZgMrxZGkji2FBMSINZg0n3oDonbKT1iMfxYTm3jNbDwKaz6kmMC8akb1v2uDqjFONuGobz6tdBa5AJeY3mnDYrEih0s6ng77bkbQYH6NWhpeQ1OgZIAURawSV0CyHmiCyqRfhunCkw75A15R4Zt-SwIaFTWWKeawvpRlikfIT9IXDKJ39nHBJqLdyYgkjGu6fVIy1shGf386L69v7w9epjff35w6erd9e17DFLdTcTqdWoJ4073CvQnRRq0ooqPYLS0wQMS8oYnbp-BEao6kGJqZczbWU3jO1F9fKkewz-Z4aY-GqiBGuFA58jnzBtx27oh4KkJ6QMPsYAmh-DWUXYOMF8z4AvfM-A7xlwzHjJoJBe3MvneQX1l_LH9AJ4ewJA-eStgcCjNOAkKBNKFlx583_9y3_o0hYXpbA_YIO4-BxcsY8THinH_Mvegr0EhJQCtKxrfwPJd7Bd</recordid><startdate>20111101</startdate><enddate>20111101</enddate><creator>Engin, Ayse Basak</creator><creator>Bukan, Neslihan</creator><creator>Kurukahvecioglu, Osman</creator><creator>Memis, Leyla</creator><creator>Engin, Atilla</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7U7</scope><scope>C1K</scope><scope>SOI</scope></search><sort><creationdate>20111101</creationdate><title>Effect of butylated hydroxytoluene (E321) pretreatment versus l -arginine on liver injury after sub-lethal dose of endotoxin administration</title><author>Engin, Ayse Basak ; Bukan, Neslihan ; Kurukahvecioglu, Osman ; Memis, Leyla ; Engin, Atilla</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c508t-4b1cfd7f9f0405def4cad9fd2df7edf99e80c28829457e812d5eda95cb23c4673</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Animals</topic><topic>Arginine - pharmacology</topic><topic>Butylated hydroxytoluene</topic><topic>Butylated Hydroxytoluene - pharmacology</topic><topic>Chemical and Drug Induced Liver Injury - metabolism</topic><topic>Chemical and Drug Induced Liver Injury - prevention & control</topic><topic>Dose-Response Relationship, Drug</topic><topic>Emergency</topic><topic>Endotoxins - toxicity</topic><topic>Escherichia coli</topic><topic>Food Additives - pharmacology</topic><topic>Glutathione</topic><topic>Glutathione - metabolism</topic><topic>Glutathione Peroxidase - metabolism</topic><topic>l-Arginine</topic><topic>Lipopolysaccharides</topic><topic>Liver - drug effects</topic><topic>Liver - metabolism</topic><topic>Liver injury</topic><topic>Male</topic><topic>Nitrates - blood</topic><topic>Nitric oxide</topic><topic>Nitrites - blood</topic><topic>Rats</topic><topic>Rats, Wistar</topic><topic>Superoxide Dismutase - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Engin, Ayse Basak</creatorcontrib><creatorcontrib>Bukan, Neslihan</creatorcontrib><creatorcontrib>Kurukahvecioglu, Osman</creatorcontrib><creatorcontrib>Memis, Leyla</creatorcontrib><creatorcontrib>Engin, Atilla</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><jtitle>Environmental toxicology and pharmacology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Engin, Ayse Basak</au><au>Bukan, Neslihan</au><au>Kurukahvecioglu, Osman</au><au>Memis, Leyla</au><au>Engin, Atilla</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of butylated hydroxytoluene (E321) pretreatment versus l -arginine on liver injury after sub-lethal dose of endotoxin administration</atitle><jtitle>Environmental toxicology and pharmacology</jtitle><addtitle>Environ Toxicol Pharmacol</addtitle><date>2011-11-01</date><risdate>2011</risdate><volume>32</volume><issue>3</issue><spage>457</spage><epage>464</epage><pages>457-464</pages><issn>1382-6689</issn><eissn>1872-7077</eissn><abstract>Highlights ► Butylated hydroxytoluene (BHT or E321) is a widely used food antioxidant. ► It may accumulate in liver due to continual intake of BHT-protected foods. ► Consumption of enteric bacteria-contaminated foods may cause serious endotoxemia. ► In case of BHT accumulation, endotoxemia reduces liver antioxidant capacity. ► However, l -arginine in contrast to BHT decreases the endotoxin-induced liver injury.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>22004966</pmid><doi>10.1016/j.etap.2011.08.014</doi><tpages>8</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1382-6689 |
ispartof | Environmental toxicology and pharmacology, 2011-11, Vol.32 (3), p.457-464 |
issn | 1382-6689 1872-7077 |
language | eng |
recordid | cdi_proquest_miscellaneous_902374656 |
source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
subjects | Animals Arginine - pharmacology Butylated hydroxytoluene Butylated Hydroxytoluene - pharmacology Chemical and Drug Induced Liver Injury - metabolism Chemical and Drug Induced Liver Injury - prevention & control Dose-Response Relationship, Drug Emergency Endotoxins - toxicity Escherichia coli Food Additives - pharmacology Glutathione Glutathione - metabolism Glutathione Peroxidase - metabolism l-Arginine Lipopolysaccharides Liver - drug effects Liver - metabolism Liver injury Male Nitrates - blood Nitric oxide Nitrites - blood Rats Rats, Wistar Superoxide Dismutase - metabolism |
title | Effect of butylated hydroxytoluene (E321) pretreatment versus l -arginine on liver injury after sub-lethal dose of endotoxin administration |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-01T20%3A12%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20butylated%20hydroxytoluene%20(E321)%20pretreatment%20versus%20l%20-arginine%20on%20liver%20injury%20after%20sub-lethal%20dose%20of%20endotoxin%20administration&rft.jtitle=Environmental%20toxicology%20and%20pharmacology&rft.au=Engin,%20Ayse%20Basak&rft.date=2011-11-01&rft.volume=32&rft.issue=3&rft.spage=457&rft.epage=464&rft.pages=457-464&rft.issn=1382-6689&rft.eissn=1872-7077&rft_id=info:doi/10.1016/j.etap.2011.08.014&rft_dat=%3Cproquest_cross%3E902374656%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=902374656&rft_id=info:pmid/22004966&rft_els_id=1_s2_0_S1382668911001384&rfr_iscdi=true |