Effects of manufacturing factors on the viscosity of a polysaccharide solution extracted from Gagome Kjellmaniella crassifolia

A highly viscous polysaccharide solution was extracted from Gagome Kjellmaniella crassifolia in 20degC water. The eluted sugar concentration was 0.16%, and the extracted carbohydrates consisted of fucoidan, laminaran, and alginate at an approximately ratio of 8.2:0.8:1.0. An increase in the extraction temperature resulted in a less viscous solution, even though the amount of eluted sugar was higher than that obtained at a lower temperature. The most viscous extraction solution was obtained at a neutral pH, with a more acidic or alkaline extraction solution being a less viscous. When the highly viscous polysaccharide solution was heated, the viscosity decreased markedly with increasing temperature. The viscosity of the polysaccharide solution increased after dialysis against water and decreased with the addition of either KCl or NaCl. However, the viscosity was recovered to previous levels by following re-dialysis against water. The removal of divalent cations by EDTA and the re-addition using CaCl2 or MgCl2 also caused reversible changes to the viscosity. These characterizations will be useful for widespread applications of viscous K. crassifolia polysaccharides.