Immobilization of chloroperoxidase from Serratia marcescens in semi-permeable protein membranes
A method for the immobilization of chloroperoxidase from the bacterial strain Serratia marcescens in semi-permeable membranes was developed based on the following proteins: bovine serum albumin, gelatin, ribonuclease, cytochrom C, and the protein of the covering layer of Bacillus sphaericus cells. E...
Gespeichert in:
Veröffentlicht in: | Applied biochemistry and microbiology 2006-03, Vol.42 (2), p.134-137 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | A method for the immobilization of chloroperoxidase from the bacterial strain Serratia marcescens in semi-permeable membranes was developed based on the following proteins: bovine serum albumin, gelatin, ribonuclease, cytochrom C, and the protein of the covering layer of Bacillus sphaericus cells. Estimation of the activity and stability of immobilized preparations in a batch reactor was carried out. |
---|---|
ISSN: | 0003-6838 1608-3024 |
DOI: | 10.1134/S0003683806020037 |