The winter-red-leaf syndrome in Pistacia lentiscus: Evidence that the anthocyanic phenotype suffers from nitrogen deficiency, low carboxylation efficiency and high risk of photoinhibition
Recent evidence indicates that winter-red leaf phenotypes in the mastic tree ( Pistacia lentiscus) are more vulnerable to chronic photoinhibition during the cold season relative to winter-green phenotypes occurring in the same high light environment. This was judged by limitations in the maximum qua...
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Veröffentlicht in: | Journal of plant physiology 2011-12, Vol.168 (18), p.2184-2187 |
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Sprache: | eng |
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Zusammenfassung: | Recent evidence indicates that winter-red leaf phenotypes in the mastic tree (
Pistacia lentiscus) are more vulnerable to chronic photoinhibition during the cold season relative to winter-green phenotypes occurring in the same high light environment. This was judged by limitations in the maximum quantum yield of photosystem II (PSII), found in previous studies. In this investigation, we asked whether corresponding limitations in leaf gas exchange and carboxylation reactions could also be manifested. During the cold (“red”) season, net CO
2 assimilation rates (A) and stomatal conductances (g
s) in the red phenotype were considerably lower than in the green phenotype, while leaf internal CO
2 concentration (Ci) was higher. The differences were abolished in the “green” period of the year, the dry summer included. Analysis of A versus Ci curves indicated that CO
2 assimilation during winter in the red phenotype was limited by Rubisco content and/or activity rather than stomatal conductance. Leaf nitrogen levels in the red phenotype were considerably lower during the red-leaf period. Consequently, we suggest that the inherently low leaf nitrogen levels are linked to the low net photosynthetic rates of the red plants through a decrease in Rubisco content. Accordingly, the reduced capacity of the carboxylation reactions to act as photosynthetic electron sinks may explain the corresponding loss of PSII photon trapping efficiency, which cannot be fully alleviated by the screening effect of the accumulated anthocyanins. |
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ISSN: | 0176-1617 1618-1328 |
DOI: | 10.1016/j.jplph.2011.07.011 |