Neuroprotective effects of Buyang Huanwu decoction against hydrogen peroxide induced oxidative injury in Schwann cells
Buyang Huanwu decoction (BYHWD) is a traditional Chinese medicine and can be used to promote peripheral nerve regeneration. However the regenerative mechanism of BYHWD remains unclear. The objective of this study was to investigate the protective mechanisms of BYHWD in Schwann cells damaged by hydro...
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Veröffentlicht in: | Journal of ethnopharmacology 2011-10, Vol.137 (3), p.1095-1101 |
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Sprache: | eng |
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Zusammenfassung: | Buyang Huanwu decoction (BYHWD) is a traditional Chinese medicine and can be used to promote peripheral nerve regeneration. However the regenerative mechanism of BYHWD remains unclear. The objective of this study was to investigate the protective mechanisms of BYHWD in Schwann cells damaged by hydrogen peroxide (H2O2).
Schwann cells which were derived from neonatal sciatic nerves of rats were used in subsequent experiments. Schwann cells were injured by various concentrations of H2O2 (0.25, 0.5 and 1mM final concentration). BYHWD (600μg/ml final concentration) was added to the medium either simultaneously or 1h later after the addition of H2O2. Subsequently, methyl thiazolyl tetrazolium (MTT) assay was performed. Superoxide dismutase (SOD) activity and malondialdehyde (MDA) levels were also examined after 12h. The expression of Caspase 3 and the concentration of intercellular Ca2+ ([Ca2+]i) were also determined.
Among three concentrations of H2O2, 0.5mM H2O2 induced Schwann cells swelled and neuritis disappeared after 12h. In the presence of BYHWD, MTT assay showed that more cells were viable in comparison with the H2O2 injury group. Moreover, the addition of BYHWD has also increased the SOD activity with decreased in MDA level. Furthermore, the concentration of [Ca2+]i and expression of Caspase 3 were decreased with the addition of BYHWD in culture.
Our results revealed that BYHWD protected Schwann cells from oxidative injury. The mechanism of BYHWD promoting neural regeneration possibly associated with its anti-oxidative activity. |
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ISSN: | 0378-8741 1872-7573 |
DOI: | 10.1016/j.jep.2011.07.014 |