Synthesis of Aryl Aldimines and Their Activity against Fungi of Clinical Interest
Aldimines are aldehyde‐derived compounds that contain a C=N group. Besides its broad industrial applications, this class of non‐naturally occurring compounds are found to possess antibacterial, antifungal, antimalarial, antiproliferative, anti‐inflammatory, antiviral, and antipyretic properties. Bas...
Gespeichert in:
Veröffentlicht in: | Chemical biology & drug design 2011-11, Vol.78 (5), p.810-815 |
---|---|
Hauptverfasser: | , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Aldimines are aldehyde‐derived compounds that contain a C=N group. Besides its broad industrial applications, this class of non‐naturally occurring compounds are found to possess antibacterial, antifungal, antimalarial, antiproliferative, anti‐inflammatory, antiviral, and antipyretic properties. Based on this, six aryl aldimines were synthesized from the condensation of aromatic amines with benzaldehydes. The antifungal activities of synthesized compounds were evaluated against nineteen fungal strains that included Candida and Aspergillus species, Cryptococcus neoformans. The aryl aldimines 2‐(benzylideneamino)phenol (3) and 4‐(benzylideneamino)phenol (8) were the most active compounds against the fungi studied. Compounds 3 and 8 efficiently inhibited the metabolism of C. neoformans mature biofilm.
Six aryl aldimines were synthesized from the condensation of aromatic amines with benzaldehydes. The antifungal activities of synthesized compounds were evaluated against nineteen fungi strains that included Candida and Aspergillus species and Cryptococcus neoformans. The aryl aldimines 2‐(benzylideneamino)phenol (3) and 4‐(benzylideneamino)phenol (8) were the most active compounds against the fungi studied. Such compounds inhibited efficiently the metabolism of C. neoformans mature biofilm. |
---|---|
ISSN: | 1747-0277 1747-0285 |
DOI: | 10.1111/j.1747-0285.2011.01185.x |