Degumming of corn oil/hexane miscella using a ceramic membrane

The aim of the present study was to investigate the degumming (removal of phospholipids) of crude oil/hexane miscella, using an alumina multichannel ceramic membrane with an average pore diameter of 0.05 μm. The influence of transmembrane pressure (TMP) (0.5 and 1.5 bar), tangential velocity ( v) (1...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of food engineering 2008-06, Vol.86 (4), p.557-564
Hauptverfasser: de Souza, Márcia Pereira, Cunha Petrus, José Carlos, Guaraldo Gonçalves, Lireny A., Viotto, Luiz Antonio
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The aim of the present study was to investigate the degumming (removal of phospholipids) of crude oil/hexane miscella, using an alumina multichannel ceramic membrane with an average pore diameter of 0.05 μm. The influence of transmembrane pressure (TMP) (0.5 and 1.5 bar), tangential velocity ( v) (1.4 and 2.4 m s −1) and percentage of corn oil on the miscella (25% and 35% w/w), in terms of the permeate flux and removal of phospholipids, were investigated. A phospholipid removal of between 65% and 93.5% was achieved, resulting in a minimum phosphorus content in the permeate of 23 mg kg −1 and a reduction in color and waxes, besides the conservation of tocopherols and tocotrienols in the crude oil. A raised TMP and a greater percentage of oil in the miscella had a positive effect on the retention of phosphorus, while the tangential velocity had a negative influence. Under the best operational conditions used the permeate flux reached 120 kg h −1 m −2, at 40 °C.
ISSN:0260-8774
1873-5770
DOI:10.1016/j.jfoodeng.2007.11.006