Degumming of corn oil/hexane miscella using a ceramic membrane
The aim of the present study was to investigate the degumming (removal of phospholipids) of crude oil/hexane miscella, using an alumina multichannel ceramic membrane with an average pore diameter of 0.05 μm. The influence of transmembrane pressure (TMP) (0.5 and 1.5 bar), tangential velocity ( v) (1...
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Veröffentlicht in: | Journal of food engineering 2008-06, Vol.86 (4), p.557-564 |
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Sprache: | eng |
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Zusammenfassung: | The aim of the present study was to investigate the degumming (removal of phospholipids) of crude oil/hexane miscella, using an alumina multichannel ceramic membrane with an average pore diameter of 0.05
μm. The influence of transmembrane pressure (TMP) (0.5 and 1.5
bar), tangential velocity (
v) (1.4 and 2.4
m
s
−1) and percentage of corn oil on the miscella (25% and 35%
w/w), in terms of the permeate flux and removal of phospholipids, were investigated. A phospholipid removal of between 65% and 93.5% was achieved, resulting in a minimum phosphorus content in the permeate of 23
mg
kg
−1 and a reduction in color and waxes, besides the conservation of tocopherols and tocotrienols in the crude oil. A raised TMP and a greater percentage of oil in the miscella had a positive effect on the retention of phosphorus, while the tangential velocity had a negative influence. Under the best operational conditions used the permeate flux reached 120
kg
h
−1
m
−2, at 40
°C. |
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ISSN: | 0260-8774 1873-5770 |
DOI: | 10.1016/j.jfoodeng.2007.11.006 |