Analysis of polyphenols in white wine by CZE with amperometric detection using carbon nanotube-modified electrodes

A method for the simultaneous detection of five polyphenols (caffeic, chlorogenic, ferulic and gallic acids and (+)‐catechin) by CZE with electrochemical detection was developed. Separation of these polyphenols was performed in a 100 mM borate buffer (pH 9.2) within 15 min. Under optimized separation conditions, the performance of glassy carbon (GC) electrodes modified with multiwalled carbon nanotube layer obtained from different dispersions was examined. GC electrode modified with a dispersion of multi‐walled carbon nanotubes (CNT) in polyethylenimine has proven to be the most suitable CNT‐based electrode for its application as amperometric detector for the CZE separation of the studied compounds. The excellent electrochemical properties of this electrode allowed the detection of the selected polyphenols at +200 mV and improved the efficiency and the resolution of their CZE separation. Limits of detection below 3.1 μM were obtained with linear ranges covering the 10−5 to 10−4 M range. The proposed method has been successfully applied for the detection (ferulic, caffeic and gallic acids and (+)‐catechin) and the quantification (gallic acid and (+)‐catechin) of polyphenols in two different white wines without any preconcentration step. A remarkable signal stability was observed on the electrode performance despite the presence of potential fouling substances in wine.