EBSD analysis of nano-structured copper processed by ECAP
► The effectiveness of different deformation routes has been evaluated with the 120° die. In terms of HAGBs generation, the efficiency is on the order of B 60 ∼ B 45 > B 30 ∼ A > B C. ► Considering diameter of grains, the effectiveness of grain refinement in the 120° die is on the order of B 4...
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Veröffentlicht in: | Materials science & engineering. A, Structural materials : properties, microstructure and processing Structural materials : properties, microstructure and processing, 2011-06, Vol.528 (16), p.5348-5355 |
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Sprache: | eng |
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Zusammenfassung: | ► The effectiveness of different deformation routes has been evaluated with the 120° die. In terms of HAGBs generation, the efficiency is on the order of B
60
∼
B
45
>
B
30
∼
A
>
B
C. ► Considering diameter of grains, the effectiveness of grain refinement in the 120° die is on the order of B
45
>
B
60
>
B
30
>
B
C
>
A. ► The effectiveness in producing nano-grain is on the order of B
60
>
B
45
>
B
30
>
A
>
B
C.
In this study, copper was processed by equal channel angular pressing (ECAP) up to twenty passes at room temperature to obtain a mixture of submicron and nano-grained structure under different deformation routes. As the cross sections of the specimens were circular, the deformation routes were varied by rotating bars through 0°, 30°, 45°, 60° and 90° between each ECAP pass designated as routes A, B
30, B
45, B
60 and B
C, respectively. In order to study the orientation of the elongated crystallites, EBSD analysis was carried out and tensile tests were used to evaluate mechanical properties. The EBSD data were analysed for a statistical characterization of the deformed matrix. The effectiveness of different deformation routes with a 120° die in terms of grain refinement was in the order of B
45
>
B
60
>
B
30
>
A
>
B
C. The mixing of ultrafine grains with nanocrystalline grains resulted in a combination of high strength and high elongation to failure after twenty pass ECAP with different routes at room temperature. The effectiveness of the five different routes in elongation was B
C
>
A
>
B
60
>
B
30
>
B
45. |
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ISSN: | 0921-5093 1873-4936 |
DOI: | 10.1016/j.msea.2011.03.075 |