Intramural coronary lipid injection induces atheromatous lesions expressing proinflammatory chemokines: implications for the development of a porcine model of atherosclerosis

Abstract Background Intramural delivery of lipids into the coronaries of pigs fed high-cholesterol diet results in the formation of localized atherosclerotic-like lesions within 12 weeks. These lesions are located in positively remodeled vessels and are associated to the development of abundant adve...

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Veröffentlicht in:Cardiovascular revascularization medicine 2011-09, Vol.12 (5), p.304-311
Hauptverfasser: Tellez, Armando, Schuster, David S, Alviar, Carlos, López-Berenstein, Gabriel, Sanguino, Angela, Ballantyne, Christie, Perrard, Xiao-Yuan Dai, Schulz, Daryl G, Rousselle, Serge, Kaluza, Greg L, Granada, Juan F
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Sprache:eng
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Zusammenfassung:Abstract Background Intramural delivery of lipids into the coronaries of pigs fed high-cholesterol diet results in the formation of localized atherosclerotic-like lesions within 12 weeks. These lesions are located in positively remodeled vessels and are associated to the development of abundant adventitial vasa vasorum and mononuclear cell infiltrate. In this study, we aimed to analyze the degree of expression of various inflammatory chemokines within the developed lesions compared with control segments injected with saline. Methods Balloon injury was performed in 15 coronary arteries of pigs fed high-cholesterol diet for 12 weeks. Two weeks after procedure, 60 coronary segments were randomized to either intramural injections of complex lipids ( n =30) or normal saline ( n =30). Neovessel density in the lesions was analyzed by lectin stain. Segments were processed for RNA expression of inflammatory chemokines such as monocyte chemoattractant protein-1 and vascular endothelial growth factor. Results At 12 weeks, the percentage area of stenosis seen in histological sections was modest in both groups (lipids: 17.3±15 vs. saline: 32.4±22.8, P= .017). The lipid group showed higher vasa vasorum (VV) quantity (saline: 18.2±14.9 VV/section vs. lipids: 30.6±21.6 VV/section, P
ISSN:1553-8389
1878-0938
DOI:10.1016/j.carrev.2011.03.007