Control of Listeria monocytogenes in Ground Chicken Breast Meat under Aerobic, Vacuum and Modified Atmosphere Packaging Conditions with or without the Presence of Bay Essential Oil at 4 degree C

Control of Listeria monocytogenes in Ground Chicken Breast Meat under Aerobic, Vacuum and Modified Atmosphere Packaging Conditions with or without the Presence of Bay Essential Oil at 4 degree C

In this study the combined effect of bay (Laurus nobilis L.) essential oil (0.5% v/w) with modified atmosphere (MAP) (20%CO sub(2)/80%N sub(2)) and vacuum packaging in ground chicken breast meat stored at 4 degree C was investigated. Microbial populations of inoculated Listeria monocytogenes AUFE 39...

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Veröffentlicht in:Food science and technology research 2010-01, Vol.16 (4), p.285-290
Hauptverfasser: Irkin, Reyhan, Esmer, Ozlem KIZILIRMAK
Format: Artikel
Sprache:eng
Schlagworte:
Escherichia coli
Laurus nobilis
Listeria monocytogenes
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Zusammenfassung:In this study the combined effect of bay (Laurus nobilis L.) essential oil (0.5% v/w) with modified atmosphere (MAP) (20%CO sub(2)/80%N sub(2)) and vacuum packaging in ground chicken breast meat stored at 4 degree C was investigated. Microbial populations of inoculated Listeria monocytogenes AUFE 39237 in chicken meat and Escherichia coli and total viable counts (TVC) were also monitored during 0,1,3,5,7 super(th )days of storage. MAP packaging with/without bay oil gave significantly (p
ISSN:1881-3984
DOI:10.3136/fstr.16.285