Volatile compounds in the stem bark of Sclerocarya birrea (Anacardiaceae) possess antimicrobial activity against drug-resistant strains of Helicobacter pylori

Abstract The aim of this study was to isolate and identify phytochemicals with anti- Helicobacter pylori activity from the stem bark of Sclerocarya birrea . The plant crude extract was fractionated by silica gel column and thin layer chromatography techniques, initially with ethyl acetate (EA) and s...

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Veröffentlicht in:International journal of antimicrobial agents 2011-10, Vol.38 (4), p.319-324
Hauptverfasser: Njume, C, Afolayan, A.J, Green, E, Ndip, R.N
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Sprache:eng
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Zusammenfassung:Abstract The aim of this study was to isolate and identify phytochemicals with anti- Helicobacter pylori activity from the stem bark of Sclerocarya birrea . The plant crude extract was fractionated by silica gel column and thin layer chromatography techniques, initially with ethyl acetate (EA) and subsequently with a combination of ethyl acetate/methanol/water (EMW). Further fractionation and identification of the phytoconstituents was achieved by gas chromatography and mass spectrometry (GC/MS) analysis. The antimicrobial activity of the fractions and compounds was evaluated against five metronidazole- and clarithromycin-resistant strains of H. pylori as well as a reference strain ATCC 43526 using the microbroth dilution technique. Amoxicillin was included in the experiments as a positive control antibiotic. Of the 18 fractions collected, 16 demonstrated anti- H. pylori activity with 50% minimum inhibitory concentration (MIC50 ) values ranging from 310 μg/mL to 2500 μg/mL. Two of the fractions (EMW fraction 6 and EA fraction 1) revealed the presence of 5 and 24 compounds, respectively, representing 40.5% and 86.57% of the total composition. Most of the compounds were essential oils, with terpinen-4-ol being the most abundant agent (35.83%), followed by pyrrolidine (32.15%), aromadendrene (13.63%) and α-gurjunene (8.77%). MIC50 ranges for amoxicillin, terpinen-4-ol and pyrrolidine were 0.0003–0.06 μg/mL, 0.004–0.06 μg/mL and 0.005–6.3 μg/mL, respectively. The inhibitory activities of terpinen-4-ol and pyrrolidine were similar to amoxicillin ( P > 0.05). Most of these compounds are being reported in this plant for the first time and may represent new sources of therapeutically useful compounds against H. pylori.
ISSN:0924-8579
1872-7913
DOI:10.1016/j.ijantimicag.2011.05.002